Bars & Restaurant

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Call us on: 01369 860 440

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The Family Room

The newly redecorated and refurbished Green Room is the ideal place to chill out and read a book accompanied by the drink of your choice. Relax on the sofas by the open fire or just sit back and admire the views of Loch Eck and the mountains beyond whilst dining. The Green Room offers our clients all the comforts in the traditional setting that they have come to expect from Whistlefield Inn.

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Food is served in the Family Room 7 days a week 12:30-2:30pm and 5:30-8:30pm. Booking is advisable all year round. Please call us on 01369 860440. The menu below is served in the green room and restaurant along with our daily specials board. Please don't hesitate to ask any member of staff if you have any diatary requirements.

To Start;

Soup of the day with homemade bread £4.25

Haggis Bon-Bons, served with a Sweet Chilli Dip - £5.95

Pan Fried Scallops, Black Pudding, a sweet corn purée and bacon dust £7.95

Smoked salmon and a Prawn Marie Rose - £7.50

Tomato and Mozzarella Salad - £4.95

Potato skins served with a selection of dips £4.95





Classic Macaroni and Cheese served with chips and homemade garlic bread £9.95

Mediterranean Vegetable Linguine served with homemade garlic bread £8.95

Both pasta dishes are avaliable as a light portion served with a side salad for £7.95



Beer Battered smoked or un-smoked haddod served with pickled onion, pickeled egg, mushy peas, chips and tartare sauce £12.95

Pan Fried Hake and Parmented Potatoes served with Crushed Peas, Pea Purée and a warm Tartar Sauce - £13.95

Scampi and chips served with homemade tartare sauce and salad £10.95


Meat and Chicken

Hay Smoked Chicken served with New Potatoes, Seasonal Vegetables, Mushroom Ketchup and Jus - £13.95

Gammon Steak and chips with garden peas and a choice of a fried egg or pineapple ring £11.50

Add another fried egg or pineapple ring for just £1

Homemade Steak and Ale Pie served with Seasonal Vegetables and a choice of Mashed Potatoes or Chips - £14.50

10oz Rump steak served with mushrooms, tomato, salad and chips £15.95

Add a steak sauce for £2.50

  • Peppercorn
  • Dijon
  • Mushroom



Fillet of venison served with seasonal vegetables, Onion Purée, Colcannon Mash and Jus £15.50



Homemade beef burger toppedwith cheese, bacon, a tomato and homemade chilli jam - £11.95

Venison burger topped with cheese, bacon and wholegrain mustard - £12.95

Chicken breast fillet topped with Barbecue sauce, cheese and bacon - £11.95

Veggie burger topped with and a tomato and chilli jam - £9.95

All burgers are served on a Brioche bun with salad and chips

Add extra bacon or 2 onion rings for £1 each



Chips £2

Onion Rings £2

Homemade bread and butter £1

Homemade garlic bread £2

Side salad £1

Homemade Coleslaw £1.50